TEH LÆVOS

napulski pauk

Tue, 31 Mar 2026 00:00:00 -0500

(If you are seeing this, it appears your browser does not support HTML video elements. Please try the YouTube link below.)

Rainday

Fri, 26 Dec 2025 00:00:00 -0600

The rain today was really beautiful, we wanted to share it with you.

(If you are seeing this, it appears your browser does not support HTML video elements. Maybe try to download the video instead?

🌫🎑🗻🌊🧑‍🧒‍🧒

Sat, 06 Dec 2025 00:00:00 -0600

Pigmhall - Potpourri Radio MV

Thu, 20 Nov 2025 12:30:00 -0600

^ω^

oh what the heck, i suppose we can write something here! hope you're all doing well≈ or well's one can! ^^

always thinking about the el-ahrairah today. i don’t think i’m going to forget any time soon (Despite always forgetting everything instantly!) there is a memory in forgetting anyway. what you remember is what is part of you in an equal magnitude and different direction to the way that what you forget is what is part of you. remembering to forget to forget to remember.

Ta-ta≈!

Lapidaria

Sat, 24 May 2025 14:17:50 -0500

The Twins found dead; King-Under-The-Mountain healthier than ever.

2021(?)-2025

Live on now as one.

evening sun feels good

Mon, 28 Apr 2025 16:02:20 -0500

WELL so ok :)))))))

everythings basically normal i ta,e it.

lens focus.

several musics [1] [2] have been prepared for your leisure.

LÆVOS TECH TIPS:

** did you know that recording data is a great way to be able to access them later? this amazing technique can be done

<!DOCTYPE html> O_O HELLO

** Well.* ``` ``` f* </div> have been reading. have been listening. things which are done are done thus.

Sorry for the m-m-m-m-MULTIPOST. ₓ₃ including this one, rss-fans… hopefully you'll just get one if you just catch it once, but i updated this to fix some broken links.

Actually… I can see who's reading this based on if anyone yells at us over email or otherwise saying'stop spamming my rss reader with your spec-nonconformant feed!!' well to which i say fix YOUR umm… it shouldn't get it so many times >U>

It feels better to work on things in real time and get to poke at them in real time as well~

o . io

. gbtOwYiNZ9w

Kaaaaaayaaaaaaāaaanaaa

Sun, 09 Mar 2025 00:00:00 -0600

KONBANWAAAAAAA

O U O

0 U 0

RRRRRRRRrrrrrrrrrrrrrrrrrrrRRRrrrRRrrRRRrRRRRAIDO free lævos‽ we find it quite taxing ^_____^

we wish you music in these times

something of which

we strive ever

to feel
our
sel
v
e
s
…
…
…

Teh Lævos

Sun, 09 Mar 2025 00:00:00 -0600

TEH LÆVOS

KSSHT …uh…? is this thing on…?

Wed, 05 Feb 2025 18:00:00 -0600

does anybody read us? — over —

Recipe - Kabocha Sweet Potato Leek Bisque

Sun, 15 Sep 2024 16:55:30 -0500

Get your mise in place

Ingredients:

Kabocha, one large, really really BIG one
Leek, one, again as big a one as you can find
Sweet potato, we used purple Japanese sweet potato because it is BEAUTIFUL. whatever sweet potate u can get just put it. anyway we used two large ones
One box of vegetable broth, or make your own if you like, we believe in you!
Cooking Oil, suitable for heat, several tablespoons
Garlic, as much as you want
Salt, Pepper, to taste
Shichimi Togarashi, to taste

Non-Ingredients Requirements:

Blender or food processor
Chef’s knife
Skillet
Oven
Large pot
Baking sheet
Parchment paper or tin foil

Steps

Preheat oven to 450° F
Prepare your kabocha
1. Cut in half
2. Scoop out the seeds and pith and such; discard
3. Cut into six even-ish chunks
4. Place on baking sheet lined with parchment paper or tin foil
5. Drizzle with an oil suitable for high temperatures (we used avocado oil)
When oven is preheated, place baking sheet with oiled kabocha and bake for 20 minutes
Meanwhile, thoroughly wash your leek, and cut into thin slices. We did ours as follows:
- Slice the white stem from the leafy greens
- Cut the stem in half lengthwise (you’ll have two halves of a tube)
- Thinly slice those
- Thinly slice each of the green leaves
Bring your skillet to medium heat, then sautée the leeks and garlic until the leeks are gently browned. (You may need to do it in batches if your skillet is too small).
Place the leeks aside
Wash, peel and chop your sweet potatoes into cubes; set aside
After the kabocha has finished roasting, remove it from the oven and allow it to cool until it can be handled (about ten minutes)
Prepare the kabocha purée as follows:
- Cut a roughly 1.5” diameter strip from a slice of kabocha
- Using your knife, separate the flesh from the skin. Set aside the skin but DO NOT DISCARD. YOU WILL LIVE TO REGRET IT IF YOU DISCARD THE SKINS
- Place some of the kabocha flesh into your blender/food processor
- Add a bit of the vegetable broth, and pulse the blender/food processor until the kabocha becomes fully puréed
- If your blender/food processor gets close to full, pour off some of the purée into the large pot
- Continue until all the kabocha flesh is puréed
Add the purée, the remaining vegetable broth and the sweet potato to the large pot
Bring the contents of the large pot to a rapid simmer over high heat
Season with salt, pepper and shichimi togarashi to taste
Reduce heat to medium low, cover and simmer for 15 minutes, stirring occasionally
During this time, prepare the kabocha skins:
- Place the skins back on the baking sheet, with the same lining of parchment paper/tin foil
- Lightly drizzle the skins with a bit more cooking oil
- Season with salt and shichimi togarashi, to taste
- Place in the oven and bake for 10 minutes
- (You can turn the oven off now)
After the bisque has cooked, stir in the chopped sautéed leeks and allow to simmer uncovered for a few more minutes

And you’re done!!! ^ ω ^ You can eat the kabocha skin chips separately or put them on top of a bowl of bisque or do whatever you want!!!

Ours turned out looking like this

Notes

this is our first recipe we’ve put on here; it’s not our most favorite thing we’ve ever made, we just came up with it on the spot yesterday after buying vegetables on a whim, so we wanted to remember it and figured we’d write it down for ourselves at least.
we went for purple sweet potato, which, combined with the orange of the kabocha, resulted in a stew that was a fairly murky shade of brown. If you want it to be more pumpkin-colored you could use orange sweet potato instead, or perhaps those pale ones, whatever you want!
we are sure the instructions here are super easy to follow 😁 but if not feel free to email us (link is on the homepage, the inbox looking icon) and let us know!!

TEH LÆVOS

napulski pauk

Rainday

🌫🎑🗻🌊🧑‍🧒‍🧒

Pigmhall - Potpourri Radio MV

Lapidaria

evening sun feels good

LÆVOS TECH TIPS:

Kaaaaaayaaaaaaāaaanaaa

KONBANWAAAAAAA

O U O

Teh Lævos

TEH LÆVOS

*KSSHT* …uh…? is this thing on…?

Recipe - Kabocha Sweet Potato Leek Bisque

Get your mise in place

Ingredients:

Non-Ingredients Requirements:

Steps

Notes

KSSHT …uh…? is this thing on…?